Chiji Beijing Roast Duck

Name: Chiji Beijing Roast Duck
Rating: 3.4

北京菜 · ⭐ 3.4

Approximately 120 meters northeast of Kaixin Kindergarten on Provincial Highway S201

Dishes

Roast Duck
A classic Chinese dish made from Peking duck, marinated and roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Peking Duck (Half)
Peking Duck (Half) features crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Peking Roast Duck
Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Lotus Leaf Pancake
Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.