Lao Wan Lamb Rice Noodles (Yangguang Yulin Branch)
小吃快餐 · ⭐ 4.3
No. 8, Ziwei Street
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fafen Spring FestivalA traditional dish made with fermented dough and ingredients like cured meat, mushrooms, and shrimp, steamed to create a soft, savory flavor, symbolizing reunion and good fortune during the Spring Festival.
Spring Festival Water粉 DishA traditional dish made with water noodles, vegetables, and meat, commonly served during Chinese New Year celebrations.
素汤素汤以多种蔬菜为主要食材，如白菜、胡萝卜、香菇、豆腐等，经过焯水或煮制后加入高汤或清水炖煮而成。制作过程中不添加肉类，注重食材的原味和营养搭配。
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Rice NoodlesA traditional Chinese dish made with mutton and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.