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Chen Qiao Roast Duck (Nanda Heyuan Branch)

北京菜 · ⭐ 3.4

Stall 166, First Floor, Nanda Heyuan Farmers' Market, No. 168 Xianlin Avenue

Dishes

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  Peking Duck

  Peking Duck is a traditional Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Chenqiao Sauce-Flavored Duck

  Chenqiao Sauce-Flavored Duck features tender duck meat marinated in a secret sauce and slowly braised to perfection, delivering rich aroma and savory taste.
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  Cucumber and Jellyfish Salad

  A refreshing cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
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  Discount Rice

  A budget-friendly dish featuring plain rice with minimal seasoning or side dishes, commonly found in fast food outlets or canteens.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Chenqiao Roast Duck

  Chenqiao Roast Duck is a delicacy made from premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender, served with thin pancakes, sweet bean sauce, and scallions for a classic Chinese experience.
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  Chenqiao Lean Salted Duck

  A lean, salt-brined duck made using traditional old-brine method, resulting in tender and savory meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Snail

  Spicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.

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