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Dawei Gong Breakfast

小吃快餐 · ⭐ 4.0

No. 10-1, Sanxiang Lane, Dawei Sixth Street, Daliang Subdistrict

Dishes

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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Deep-Fried Dough Stick

  Youtiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
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  Beef Rice Noodle Roll

  A Guangdong-style dish made by steaming rice batter into thin sheets, wrapped around tender beef slices and served with a savory sauce.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Pork Liver Porridge

  A nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
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  Stone Mill Pure Soy Milk

  Made from high-quality soybeans ground slowly on a traditional stone mill, this pure soy milk retains natural bean aroma and nutrients, offering a smooth and healthy drink without additives.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Pork and Fish Rice Porridge

  A comforting rice porridge made with tender pork and fish slices, simmered slowly for a rich, savory flavor.
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  Minced Meat Rice Noodle Roll

  Minced meat rice noodle rolls made by steaming a rice flour batter, then filling with stir-fried minced meat, rolling into cylinders, and slicing.
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  Egg and Meat Sausage

  A traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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