夜半不二·江湖菜·小龙虾(花园路店)
烧烤 · ⭐ 4.7
Shop No. 9, No. 2318 Huayuan Road
Dishes
Scallop KingKing Scallop is made with fresh scallops as the main ingredient, combined with garlic, scallions, and other seasonings, then carefully grilled. The scallop meat is tender and flavorful, with the aroma of the seasonings creating a unique and delicious taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Extra Large ClamsExtra Large Clams are made with fresh, plump clams as the main ingredient. The clams are purged of sand and cleaned. A common preparation involves stir-frying or braising them in a wok with minced garlic, ginger slices, scallions, chili peppers, and seasonings like cooking wine and soy sauce until the shells fully open and the flavors are absorbed. The dish features plump meat with a pronounced umami taste.
Secret-Recipe Seafood Fried RiceA flavorful dish made with fresh seafood like shrimp, squid, and crab, stir-fried with seasoned rice for a rich, savory taste.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Premium OysterFresh oysters steamed with garlic, vermicelli, and butter, preserving their natural sweetness and delicate texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sichuan-style Water Spicy FrogA spicy Sichuan dish featuring tender frog legs stir-fried with Sichuan peppercorns, chili, garlic, and ginger for a numbing, fiery flavor.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Sauced EggplantA dish made by stir-frying eggplants in a savory sauce with garlic, ginger, and tomato paste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Chicken FeetCrispy chicken feet is a dish made primarily from chicken feet, blanched, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy on the outside while tender inside.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.