Tianjiao Ge Original Flavor Fisherman's Flavor (Xinglong Community Branch)

粤菜 · ⭐

Shop, Unit 2, Floor 1, Building 16, Xinglong Residential Community

Dishes

Sichuan Boiled雄鱼
Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Stir-fried Celery with Preserved Meat
Celery stir-fried with preserved meats is a Chinese home-style dish using celery and preserved sausage or pork. Sliced腊味 and washed, cut celery are stir-fried together to enhance celery's flavor with the fat and aroma of the腊味, usually without adding excessive seasonings to preserve the original taste.
Egg with Chili
Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.