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Tianxianghao Smoked Meat • Intangible Cultural Heritage Technique

小吃快餐 · ⭐ 4.5

Room 101, Unit 2, Building 4, Huazhangli, Xihu Road

Dishes

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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Tianjin-style Blood Sausage

  A traditional Tianjin snack made from pig blood, starch, and spices stuffed into casings, then steamed and sliced—soft, chewy, and richly flavored.
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  Smoked Beef Heart

  Smoked heart meat is a dish made primarily from pork heart. After cleaning, the meat is marinated with salt and cooking wine, then smoked to develop a unique smoky aroma. The finished product has a firm texture, a light yellow color, and a rich, layered taste.
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  Smoked Pork Ear

  Smoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked Tofu Skin

  Smoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
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  Old Taste South Vegetarian Assorted Delights

  Old Taste South Vegetarian Assorted Delights is a vegetarian dish made with various vegetables, including tofu, wood ear mushrooms, carrots, and mushrooms. It is usually stir-fried or stewed, offering a rich and refreshing taste.
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  Old Garlic Sausage

  Old garlic sausage is made from fresh pork and aged garlic, seasoned, stuffed into casings, and air-dried or smoked for a rich, savory flavor.

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