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Yu Yuan Hai Nian (Guan Zhuang Dian)

其他美食 · ⭐ 4.3

Building A32, Guanzhuangxi Li, Guanzhuang Road

Dishes

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  Premium Noodle Stew

  Premium stir-fried noodles made with hand-pulled noodles, beef, lamb, or chicken, and vegetables like carrots, cabbage, and tofu skin, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Bubbling Old Tofu

  Gudou old tofu is a dish made with old tofu as the main ingredient, typically simmered with minced meat, scallions, ginger, garlic, and seasonings like soy sauce, salt, and sugar until flavorful. The tofu is soft and tender, with a rich, savory broth.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Beef Tendon King

  Roast meat tendons are made from pork or beef tendons, marinated and grilled over charcoal or a grill until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Lamb Noodle Stew (Large Bowl)

  Lamb stewed noodles (large bowl) are made with lamb, noodles, carrots, onions, and spices. Lamb chunks are slowly cooked with vegetables to create a rich broth, and the noodles absorb the flavorful soup, resulting in a soft yet chewy texture.
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  Home-style Steamed Dishes

  Old home steamed dishes are traditional recipes made by steaming various ingredients. Main ingredients include pork belly, potatoes, eggplant, and tofu. Cut into pieces and layered in a steamer with seasonings, then steamed over high heat. The dish preserves the original flavors and has a soft, tender texture.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Steamed Pork Fritters

  Steamed pork fritters are made by mixing minced pork with seasonings, shaping into small balls, and steaming until tender. They have a crispy exterior and juicy interior.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Lamb Shank Bones

  Spicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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