Xinjiang Mei Yu Roast Lamb Skewers
烧烤 · ⭐ 3.5
No. 873 Jufu Road
Dishes
Xinjiang Charcoal-Grilled Lamb SkewersXinjiang charcoal-grilled lamb skewers are made by marinating fresh lamb cubes in cumin, chili powder, and salt, then grilled over charcoal. Tender on the inside with a crispy exterior and rich spice aroma.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Naan SliceA thin, crispy flatbread made from wheat flour, commonly served with meat or vegetables in Xinjiang cuisine.