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Wang Baozi · Fisherman's Kitchen (Guobo Branch)

地方菜 · ⭐ 4.7

Southwest Corner of the Intersection of Sixin North Road and Ezhui Road

Dishes

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  Stir-Fried String Beans with Beef Tripe

  A classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
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  Braised Beef Short Ribs with Catfish Belly

  Braised beef short ribs and catfish belly simmered together until tender, absorbing rich flavors.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Sun-Dried Chili and Sweet Egg Pudding

  A creative cold dish combining sun-dried chili and sweet egg pudding, featuring a rich, savory-sweet flavor with a spicy kick.
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  Steamed Cod Fish

  A dish made by steaming fresh cod fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Tomato and Meatball Soup

  A comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Iron Plate Wagyu Beef

  High-quality wagyu beef is marinated and quickly seared on a hot iron plate, resulting in tender and juicy meat with aromatic vegetables like onions and bell peppers.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
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  Fish Bladder and Beef Stew

  A hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.

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