Man Ling Porridge Shop (Liangfang Branch)
小吃快餐 · ⭐ 3.4
No. 66 Liangxiang West Road, Xilu Garden South Gate Commercial Street

Dishes
Health-Preserving Goji Berry PorridgeHealth-preserving goji berry porridge is made by cooking rice with goji berries. Wash rice, add water, and simmer until soft, then add goji berries to create a thick, nutritious porridge.
Goddess' Favorite Red Bean and Brown Sugar PorridgeRed bean and brown sugar porridge uses red beans and rice as main ingredients. After soaking the beans, they are cooked with rice until soft, then brown sugar is added for flavor and stirred until thickened. No other additives are used to preserve the natural taste.
Red Date Millet Porridge小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese dough dish made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with a brownish-red color.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.