Simida Egg Fried Rice (Central University Town Branch)
小吃快餐 · ⭐ 3.5
No. 26-17 Pucheng Road, Door 6
Dishes
Orleans Chicken Egg Fried RiceA dish featuring tender Orleans-style chicken, fried rice, and a soft egg wrap, offering a savory and satisfying meal.
Cheese Seaweed RollA creative dish made by wrapping cheese and vegetables in seaweed, offering a rich, savory flavor with a crispy texture.
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.- Beef tendon omelette riceBeef tendon omelette rice features tender beef tendons and seasoned rice wrapped in a fluffy egg, offering a rich and satisfying meal.
Crispy Flower Sushi RollCrispy flower sushi roll features fresh fish, pickled crispy flowers, and a light tempura crust over sushi rice, offering a crunchy texture and savory flavor.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Spicy Sauce Omelette RiceA dish of rice and eggs cooked with spicy sauce, then wrapped in a fried egg. Rich in flavor and perfect for spice lovers.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Golden Crispy Sushi RollA crispy golden-fried sushi roll made with fresh rice, seafood or cooked fillings, wrapped in seaweed and deep-fried to a crunchy finish.