Huang's Restaurant (Jindian Branch)
川菜 · ⭐ 3.6
No. 201-19, West Section of Jinkai Avenue, Dazhulin Subdistrict
Dishes
Mixed Grain SoupA nourishing soup made from a blend of grains like millet, corn, red beans, black beans, and job's tears, simmered slowly for a wholesome taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Golden Silk FishA dish made with fresh fish sliced into delicate threads, deep-fried until golden and crispy, then stir-fried with vegetables for a rich, savory flavor.
Yearly Health and Longevity Soft-Shell TurtleYearly Health and Longevity Soft-Shell Turtle is a traditional Chinese dish made with soft-shell turtle, chicken, and ham. It is known for its tender meat and rich broth, offering nourishing and health benefits.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Nourishing Pigeon SoupA nourishing soup made with young pigeon and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance health and vitality.
Sweet PorkA traditional Chinese dish made by frying pork and then stir-frying it with sugar, soy sauce, and vinegar to create a sweet and savory flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Flavorful Braised Pork with Glutinous RiceA classic Sichuan dish made with pork belly, seasoned and braised with glutinous rice and spices, resulting in a rich, savory flavor.
Huang's Signature Rice-Stuffed PorkA traditional Chinese dish featuring pork belly stuffed with glutinous rice, steamed until tender. The rich, savory flavor blends perfectly with the soft, sticky rice.