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Ye Chu Rongbian Pork Rib Rice · Shunde Cuisine (Renmin Park Branch)

粤菜 · ⭐ 4.1

No. 6 Gongyuan Road

Dishes

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  Steamed Pork Ribs with Original Flavor

  A classic Cantonese dish featuring pork ribs steamed with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
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  Original Flavor Steamed Spare Ribs Large Portion

  Large portion of original flavor steamed spare ribs made from premium pork ribs, marinated and steam-cooked. Tender meat with natural taste, light and non-greasy, highlighting the authentic flavor of ingredients.
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  Stir-fried Catfish in Clay Pot

  A Cantonese specialty featuring fresh catfish stir-fried in a clay pot with ginger, garlic, and fermented black beans for a rich, savory flavor.
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  Stir-fried Beef with Sauce

  Stir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
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  Stir-fried Pork Offal Pot

  A Cantonese specialty featuring pork offal like liver, intestines, and stomach, stir-fried with ginger, garlic, and scallions in a clay pot for rich flavor and smoky aroma.
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  Stir-fried Eel in Clay Pot

  Stir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker with ginger and scallions, resulting in tender, flavorful fish with a mild, savory taste.
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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Self-Service Wuchang Rice

  High-quality Wuchang rice served in self-service style, steamed to perfection with a fragrant aroma and soft, chewy texture—ideal as a staple accompaniment to various dishes.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.

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