Chu Zi Cooking Restaurant (Hanxiang Yaju Branch)
赣菜 · ⭐ 3.8
No. 11-101, Xingfu North Road
Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-fried Braised BeefA Sichuan dish featuring braised beef slices stir-fried with chili, garlic, and vegetables for a rich, spicy flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Spicy Baby Turtle Stir-frySpicy stir-fried baby turtle with chili and Sichuan pepper, tender and fiery.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Braised Softshell Turtle CubesA dish made with small softshell turtles braised in soy sauce, wine, and aromatics until tender and flavorful.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Fried Radish with Fried IngredientsA stir-fry dish made with dried radish and fried ingredients like tofu puffs or meat, known for its savory and crispy texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper and EdamameA refreshing home-style dish made with fresh green peppers and edamame, stir-fried together for a crisp and nutritious meal.
Stir-Fried Beef Tripe with CorianderA stir-fry dish made with beef tripe and coriander, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.
Spicy DuckSpicy duck is made with duck meat and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Duck is blanched to remove odor, then stir-fried with spices and simmered in water until flavorful, finally reduced to a glossy sauce.
Beer-Braised DuckA flavorful dish made by slow-cooking duck with beer, resulting in tender meat infused with rich aroma and savory taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.