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Lao Kitchen (Taifu Olive Tree Branch)

地方菜 · ⭐ 3.9

No. 15, Olive Tree Commercial Building, Taifu Olive Tree Residential Community, Zhouliao Subdistrict

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Big Pot Crispy Crucian Carp

  Big Pot Crispy Crucian Carp is a Chinese dish made with crucian carp fried in a large pot until crispy and tender. Main ingredients include crucian carp, scallions, garlic, and seasonings, with a crispy texture and fresh taste.
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  Stir-fried Mixed Vegetables with Pancake

  Stir-fried mixed vegetables with pancake is a traditional Chinese home-style dish made with various vegetables, quickly stir-fried and served with pancake. Main ingredients include green pepper, carrot, and bean sprouts, stir-fried with oil for a fresh and tender texture.
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  Loach

  Eel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
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  熬鲫鱼

  熬鲫鱼是一道以鲫鱼为主要食材的菜肴，通常将鲫鱼处理干净后，加入适量的水或高汤，用小火慢炖至鱼肉软烂，汤色乳白。制作过程中常加入姜片、葱段等去腥增香，部分做法会加入豆腐或蔬菜一同炖煮。
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  老厨房熏鸡

  老厨房熏鸡以整鸡为主料，经过腌制后用木屑或茶叶等材料熏制而成，鸡肉质地紧实，带有独特的烟熏香气。
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  肉粒豆角烧茄子

  肉粒豆角烧茄子是一道以猪肉粒、豆角和茄子为主要食材的家常炒菜。先将茄子和豆角分别处理后与猪肉粒一同翻炒，加入适量调味料炖煮至入味。
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  虾仁独面筋

  虾仁独面筋是一道以虾仁和面筋为主要食材的菜肴。虾仁洗净后焯熟备用，面筋切块后煮熟，再与虾仁一同炒制，加入适量调味料拌匀即可。制作过程中注重食材的搭配与火候控制。
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  Chicken Shredded Noodles

  Chicken丝大拉皮 is a cold dish made with shredded cooked chicken breast and boiled rice noodles, typically mixed with cucumber and carrot strips, then dressed with a sauce of soy sauce, vinegar, garlic, sesame oil, and chili oil.

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