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Lime围 Farm

农家菜 · ⭐ 4.0

Unit 15-1, Taihe Residential Community

Dishes

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  Farmhouse Pork Trotter Fired-Grilled Goose Stew

  Fresh pork trotters and whole goose are slowly stewed over traditional wood fire. Main ingredients include pork trotters and goose meat, cooked with slow simmering to preserve natural flavors and produce rich, hearty broth with tender, soft texture.
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  Rural Earth-Baked Chicken

  A traditional Chinese dish where chicken is marinated and baked in a clay pot or earth oven, resulting in tender, flavorful meat with rich aroma.
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  Hakka Signature Tofu

  A traditional Hakka dish made with soft tofu and seasoned with minced meat, mushrooms, and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Huidong Oyster

  Huidong oysters come from Huidong County, Huizhou City, Guangdong Province, with tender meat and fresh flavor. Main ingredients are fresh oysters, washed in clean water and served raw or with lemon juice, garlic sauce, and other seasonings to highlight their natural seafood taste.
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  Firewood-Steamed Chicken with Five-Fingered Mulberry Tree

  Premium chicken steamed slowly with five-fingered mulberry tree, ginger, and green onions over firewood. Rich broth, tender meat, and distinct herbal aroma.
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  Bamboo Basket Big Head Fish Three Flavors with Firewood Cooking

  Fresh bighead fish is slowly grilled over wood fire in a bamboo basket, combining savory, slightly spicy, and umami flavors. The skin is crispy and fragrant, while the flesh remains tender and juicy.
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  Lychee Roast Chicken

  A Cantonese specialty featuring chicken marinated with lychee and roasted in a clay pot, resulting in a fragrant, savory dish with subtle fruit sweetness.
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  Chrysanthemum Heart Stir-Fried with Pork Belly

  A Chinese home-style dish made by stir-frying fresh chrysanthemum hearts with pork belly, seasoned with garlic and ginger for a savory, aromatic flavor.

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