Weifang Meat Baozi (Jiushui East Road Branch)
小吃快餐 · ⭐ 3.5
Manyuwan Agricultural Market, Jiushui East Road

Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Onion and Pork Fire CakeA Chinese pastry made with a flour-based crust filled with stir-fried pork and sliced onions, then pan-fried until crispy and flavorful.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, steamed to perfection for a savory and juicy bite.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pure Pork Burnt PancakePure pork burnt pancake is a type of pan-fried snack made with fresh pork as the main ingredient, combined with flour and seasonings. The meat is minced and mixed with seasonings, then wrapped in dough and pan-fried until golden brown.
Bean and Pork BunsA Chinese pastry made with mung beans and pork, wrapped in dough and baked until crispy outside and savory inside.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
Leek and Egg Steamed BunA Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.