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Ba Ling Jiu Ling Barbecue

烧烤 · ⭐ 3.8

Room 2-103, Ground Floor Shops, Guanhu Courtyard, Dongli Lake Subdistrict

Dishes

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  滋补大腰子

  滋补大腰子是一道以猪腰或羊腰为主要食材的菜肴，通常搭配葱、姜、蒜等辅料进行爆炒或炖煮。制作时需将腰子处理干净，去除腥味，再根据口味加入调味料烹饪，使其口感嫩滑、味道浓郁。
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  炭烤酱香烧饼

  炭烤酱香烧饼是一种以面粉为主要原料，加入酵母发酵后制成面团，包入调制好的酱料（通常包含甜面酱、酱油、葱姜蒜等），再经炭火烘烤而成的面食。外皮酥脆，内里柔软，带有炭火香气和酱香风味。
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  相间鲜牛肉串

  相间鲜牛肉串以新鲜牛里脊和肥瘦相间的牛肉为原料，切成小块后穿在竹签上，经过腌制后烤制而成。制作过程中通常使用酱油、料酒、蒜末、姜片等调料进行腌制，再通过炭火或烤箱烤制至表面微焦、内部嫩滑。
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  碳烤甜鸡皮

  碳烤甜鸡皮是一道以鸡皮为主要食材，经过腌制后用炭火烤制而成的菜品。鸡皮表面涂抹甜味调料，如蜂蜜、酱油和糖等，通过高温炭烤使鸡皮焦香酥脆，口感层次丰富。
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  Grilled Chicken Skewers

  Charcoal-grilled chicken skewers are primarily made by cutting chicken breast or thigh meat into pieces, marinating them with soy sauce, cooking wine, garlic paste, ginger slices, and other seasonings, then threading them onto bamboo skewers and grilling over charcoal. During the grilling process, the skewers are frequently turned to ensure even heating, resulting in chicken that is crispy on the outside and tender on the inside.
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  碳烤鸡胗串

  碳烤鸡胗串以鸡胗为主料，切成小块后穿在竹签上，经过腌制后用炭火烤制而成。鸡胗质地紧实，烤制后外焦里嫩，带有炭火香气。
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  胶原大筋皮子

  胶原大筋皮子是一道以猪皮或牛皮为主要食材的菜肴，经过焯水、去腥、炖煮等处理后，使皮子软糯有弹性。通常搭配葱姜蒜、酱油、料酒等调料慢火熬制，使其充分吸收调味汁，形成胶质丰富的口感。
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  菜汁鸡头

  菜汁鸡头是一道以鸡头为主料，搭配蔬菜汁制成的菜肴。鸡头经过清洗处理后，与切碎的蔬菜一同炖煮，使鸡头吸收蔬菜汁的鲜味，口感软嫩。制作过程中通常使用少量调味料提升风味。
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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