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Jiangnan Pan · Jiangnan Green Hut (Zhuying Branch)

江浙菜 · ⭐ 3.6

2nd Floor, Zhuying Starlight City, No. 354 Xingang Middle Road (opposite Haidilao)

Dishes

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  Baked Oyster and Egg

  A dish made by mixing fresh oysters with beaten eggs and pan-frying until golden, resulting in a tender and savory flavor.
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  Sichuan-style Spicy Chicken

  Sichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
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  Spicy Cabbage Stir-Fry

  Dry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
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  Signature Stone Pot Boiling Rice

  Signature stone pot boiling rice cooked in a stone pot with beef, chicken, or shrimp, vegetables like greens, carrots, and onions, and seasonings. Heat the pot, stir-fry ingredients, add rice, then simmer with broth until flavorful.
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  Open-fire Sea Bass

  A dish featuring fresh sea bass quickly seared over an open flame and simmered in a savory sauce, resulting in tender fish with a smoky aroma.
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  Dongpo Pork from Hangzhou

  Hangzhou Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with yellow wine, soy sauce, rock sugar, and scallions and ginger until tender and glossy. Rich yet not greasy, it melts in the mouth.
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  Flame Grilled Shrimp

  Flame-grilled shrimp is made with fresh large shrimp, marinated with garlic and spices. During cooking, high-proof liquor is poured over the shrimp and ignited, cooking the shrimp in a blue flame while preserving its tender texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Green Tea Roast Pork

  Green tea grilled meat is made with pork or beef, marinated and seasoned with green tea powder or juice, then grilled. Main ingredients include meat, green tea powder or juice, plus soy sauce, sugar, garlic, and ginger.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.

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