Close

Wei Shang Xiang Cuisine (Hua Xiang Branch)

湘菜 · ⭐ 3.9

No. 67 Fan Yang Road, Building 1, Courtyard

Dishes

• 

  Three-Year Fermented Chili Pork Stir-Fry

  Three-year fermented chili pork stir-fry is a dish made primarily with pork and stir-fried with specially prepared three-year-aged fermented chili. The pork is sliced thinly and quickly stir-fried at high heat with the fermented chili, allowing the meat slices to fully absorb the spicy and fragrant flavor of the chili.
• 

  Spicy Chopped Chili Fish Head Supreme

  Tang Xiang Duan Chao Yu Tou Wang is a dish made primarily from a large fish head, steamed with ingredients such as chopped chili and garlic. The fish head is tender, and the chopped chili is spicy and fragrant, creating a rich and flavorful combination.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
• 

  Special Cold Tapioca Pudding

  Special chilled jelly is a refreshing dessert made from mung bean starch, served with sweet syrup, diced fruits (such as mango and strawberry), and roasted sesame seeds. The jelly is first chilled and then mixed with the toppings before serving.
• 

  Stir-fried Snail with Sweet Peas

  Sweet pea stir-fried with snails and shredded vegetables is a dish primarily made with fresh snails, sweet peas, and shredded vegetables. The preparation involves cleaning the snails thoroughly, blanching them, then stir-frying them together with sautéed shredded vegetables and sweet peas, finally adding seasonings and stir-frying until well combined.
• 

  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
• 

  Old Changsha Stinky Crawfish

  Old Changsha Stinky Mandarin Fish, made from fresh mandarin fish that is marinated to develop a unique fermented aroma. During cooking, it's seasoned with chili peppers, garlic, and other spices, resulting in tender fish meat and rich, flavorful broth. It is one of the traditional famous dishes of Changsha.
• 

  Stir-Fried Tofu with Leeks

  A Chinese home-style dish made by pan-frying tofu slices until golden, then stir-frying with fresh leeks and seasoning. Tender inside, crispy outside, with a fragrant leek aroma.

Reviews