Xiaojiao Mei - Cantonese Handmade Dim Sum (Shuiyin Road Store)
粤菜 · ⭐ 4.2
2nd Floor, Hengxin Building, No. 2 Shuiyin Road
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Shrimp DumplingsA classic dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Signature Shrimp DumplingsSignature shrimp dumplings are made with fresh shrimp, pork, and bamboo shoots minced and mixed into a filling, wrapped in transparent wheat starch dough, and steamed. The dumpling skin is thin and elastic, with a tender, juicy filling that offers a crisp texture.
Satay Stir-fried TripeA Chinese dish featuring beef tripe stir-fried in satay sauce, offering a savory and aromatic flavor with a crisp texture.
Thai Durian PastryThai Durian Pastry is a dessert made by wrapping durian flesh in flaky pastry. Main ingredients include flour, butter, sugar, and fresh durian. The dough is rolled thin, filled with durian, folded, and baked until golden and crispy.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Hong Kong Pineapple BunHong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
Red Rice SausageA traditional Chinese snack made with red rice, pork, and shrimp, stuffed into sausage casings and steamed until tender and flavorful.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Golden Garlic Steamed Pork Ribs with TaroA Chinese dish featuring pork ribs and taro steamed with garlic, resulting in tender meat and fragrant, soft taro.
Fermented Black Bean Chicken FeetA Cantonese snack made by steaming chicken feet marinated in fermented black bean sauce, garlic, and ginger, resulting in a rich, savory flavor.