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COCHA Café (East Zha Men Branch)

咖啡 · ⭐ 4.3

No. Jia 2 Dongzhimen Outer Xiao Street, Ground-Floor Commercial Space, Building B, Zhengdong International Building

Dishes

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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Peach Blossom Latte

  Peach Blossom Latte is a fusion beverage primarily made from espresso, milk, and pink syrup. After mixing coffee with hot milk, an appropriate amount of pink syrup is added to color it, creating a layered pink appearance. It is typically garnished with a small amount of edible flowers or powdered sugar on the surface. The drink has a smooth texture, with a rich coffee aroma and a subtle sweetness.
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  Coconut Pineapple Iced Coffee

  Pineapple coconut ice coffee is made primarily with fresh pineapple and coconut milk, combined with ice and coffee liquid. To prepare, blend pineapple chunks with coconut milk into a puree, then mix with cold brew coffee and pour into a glass with ice cubes. The drink has a refreshing taste with a tropical fruit aroma.
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  Orange Cointreau Iced Coffee

  Orange-infused Cointreau ice coffee is based on espresso, combined with Cointreau orange liqueur and fresh orange juice. After mixing thoroughly, it is poured over ice cubes and garnished with an orange peel. Main ingredients include coffee, Cointreau orange liqueur, orange juice, and ice cubes.
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  White Tea

  White tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.
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  Classic Aussie White

  A classic flat white is a coffee beverage primarily made with espresso and steamed milk. It is prepared by mixing freshly extracted espresso with heated milk in a specific ratio, and a small amount of frothed milk may be added on top. Espresso is typically extracted using an Italian espresso machine, and the milk should be heated to an appropriate temperature and textured into a smooth, fine foam.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Sherry Dirty

  Sherry Dirty is a cocktail based on sherry wine, typically mixed with coffee liqueur and ice, then topped with a layer of concentrated coffee on the surface. The main ingredients include sherry wine, coffee liqueur, and concentrated coffee. The preparation method involves pouring all ingredients into a cocktail shaker with ice, shaking well, and then straining into a glass.

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