Shuang Feng Home Kitchen · Huangdao Cuisine (Yishanlu Branch)
地方菜 · ⭐ 4.1
No. 78 Zhushan South Road
Dishes
Octopus Pork DumplingsOctopus pork dumplings feature fresh octopus and pork in a delicate wrapper, steamed or boiled to perfection—deliciously tender with a rich umami flavor.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Stir-Fried Langya ChickenA dish made by stir-frying chicken with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Pot-Braised PumpkinPotato stewed in a clay pot is a dish made primarily with pumpkin, slowly cooked in a clay pot until tender, preserving its natural flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Spicy Duck HeadsSpicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.
Cucumber with Shrimp BitsCucumber slices mixed with dried shrimp bits, a refreshing and savory cold dish.
Golden Steamed BunA traditional Chinese steamed bun made from fermented flour, with a golden color and sweet, soft texture, often served as breakfast or side dish.