Nantie Fried Skewers
小吃快餐 · ⭐ 3.7
No. 7, Nantie 4th Street
Dishes
Shuanghui Crispy SausageShuanghui Crispy Sausage is made from high-quality pork through marinating, stuffing, steaming, and baking. It has a crispy texture and tender meat. Main ingredients are pork; the process includes marinating, filling, steaming, and roasting.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Sichuan Pepper Beef SkewersSkewered beef marinated with pickled chili, ginger, garlic, and rice wine, then grilled to tender perfection with a spicy-sour kick.
Cabbage FlowerBok choy flower uses the stem part of bok choy, blanched or stir-fried to retain its crisp tenderness. Season with garlic and ginger, or add a bit of broth for deeper flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Taro SkewersTaro skewers are made by threading peeled taro pieces onto bamboo sticks and frying or steaming them until tender, resulting in a sweet and fragrant snack.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.