Close

G FOOD CAFE

咖啡 · ⭐ 3.8

B1 Floor, R&F Land Plaza, No. 42 Zhijian Street

Dishes

• 

  Pumpkin Cheese Boule

  A European-style bread blended with pumpkin puree and cheese, baked to a crispy crust and soft interior, offering a rich pumpkin and creamy cheese flavor.
• 

  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
• 

  Signature American

  The signature American burger features a beef patty with lettuce, tomato, onion, and cheese between two toasted buns, topped with a flavorful sauce.
• 

  Ji Fu Latte

  A creative fusion drink made with coffee, milk, and a touch of salt for a balanced savory flavor.
• 

  Sea Salt Caramel Cake

  A French-style dessert combining a rich caramel base, soft sponge cake, and creamy filling, topped with sea salt for a balanced sweet-salty flavor.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Croissant

  A croissant is a French baked pastry made from high-gluten flour, butter, water, yeast, sugar, and salt. The dough is folded and rolled multiple times to create layers, resulting in a crispy crust and soft, flaky interior. Shaped like a horn, it's often brushed with egg wash and sprinkled with sugar.
• 

  Rose Flower Fruit Tea

  Rose fruit tea is made from rose petals, apple slices, hawthorn slices, goji berries, and chrysanthemum. Mix all ingredients and steep in hot water. Simple to prepare without cooking, suitable for both hot and cold consumption.
• 

  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
• 

  Green Tangerine Pu-erh Tea

  Qingguo Pu'er is a beverage made primarily from fresh green tangerines and Pu'er tea. Pu'er tea is stuffed into the cavity of green tangerines and then dried or sun-dried. It can be brewed directly or soaked in hot water before drinking.

Reviews