Tonoya · Ramen Specialty Store (Paris Spring Plaza Store)
小吃快餐 · ⭐ 3.7
Basement Level 1, Paris Spring Department Store, No. 118, Pujiang Road
Dishes
Hakata One-Bite DumplingA Japanese specialty from Fukuoka, these bite-sized dumplings are filled with pork, shrimp, and vegetables, steamed to perfection for a tender and flavorful bite.
Hakata One-Bite DumplingHakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
Thick Cut Teppanyaki Pork ChopThick Cut Teppanyaki Pork Chop is a dish made with thick-cut pork chop, marinated with soy sauce, sugar, garlic, and other seasonings, then grilled on a teppanyaki iron plate. The outer layer is crispy and fragrant, while the inside is tender and juicy.
Thick Cut Pork Cutlet Japanese Curry RiceThick cut pork cutlet Japanese curry rice is a dish made with thick-cut pork cutlet, Japanese curry sauce, and rice. The main ingredients include pork, onion, carrot, and potato, cooked with curry powder and broth.
Nagoya-style Chicken WingsNagoya-style chicken wings are marinated, fried until crispy, and glazed with a sweet and savory sauce.
Tangyang Chicken CubesTangyang chicken chunks are made with chicken as the main ingredient, marinated, deep-fried until crispy outside and tender inside, then stir-fried with seasonings like soy sauce, dark soy sauce, cooking wine, ginger, and garlic for a fresh and fragrant taste.
Signature Pork Cutlet Curry RiceSignature pork cutlet curry rice features marinated pork cutlet fried to crispy perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes, seasoned with curry powder or paste.
Signature Soy Sauce Char Siu RamenSignature soy sauce char siu ramen features hand-pulled noodles with marinated char siu, a rich broth made from soy sauce, pork bones, and chicken frames, topped with soft-boiled egg, green onions, and bok choy. The noodles are chewy, the char siu flavorful and tender.- Grilled Pork CutletGrilled pork cutlet is a dish made from pork tenderloin. The meat is sliced, pounded flat, coated in starch or flour, and deep-fried until golden and crispy. Served with sauce or plain, it offers a crunchy exterior and tender interior.
Kobe Seven Treasures NoodlesKobe Seven Treasures Noodles is a dish made with cooked noodles mixed with a savory sauce and topped with ingredients like egg, ham, cucumber, carrot, corn, seaweed, and sesame seeds.
Spicy Pork Bone Ramen with Chili OilSpicy pork bone ramen with red oil base, served with cooked thin noodles, barbecued pork, soft-boiled egg, seaweed, and green onions. The broth is simmered first, then seasoned with chili oil and Sichuan peppercorns for heat, before mixing with ingredients.
Classic Salt-Flavored Tonkotsu RamenClassic salt-based pork bone ramen features a rich broth made from slow-simmered pork bones, served with thin noodles and toppings like char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.
Spicy Pork RiceA Chinese home-style dish featuring seasoned pork stir-fried with chili and served over rice.
Golden Pork Cutlet Rice BowlCrispy golden pork cutlet served over steamed rice with savory sauce.
Black Garlic Oil Tonkotsu RamenBlack garlic oil tonkotsu ramen features a rich pork bone broth, flavored with black garlic oil, served with thin noodles and toppings like barbecued pork, soft-boiled egg, and bamboo shoots.