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Lost in Vintage · Coffee (Creative Park Branch)

咖啡 · ⭐ 4.5

No. 281 Donghuan Road, Yangshe Town, within Wan Shian Creative Park (formerly Vintage Retro Society)

Dishes

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  Dirty Ice

  A creative dessert drink made with ice cream, milk, chocolate sauce, and cocoa powder, blended into a rich and smooth texture.
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  Pumpkin Chestnut Basque Cake

  A fusion dessert made with pumpkin puree and chestnut sauce, layered into a creamy cheesecake base, baked to a rich, moist texture with sweet pumpkin and nutty chestnut flavors.
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  Mexican Pie

  A Mexican pie made with cornmeal dough filled with meat, beans, and vegetables, then baked or fried. Key ingredients include cornmeal, beef or chicken, onion, chili pepper, tomato, and cheese.
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  Angus Beef Sauce Pasta

  A rich pasta dish featuring tender Angus beef mince sautéed in a savory tomato-based sauce, perfectly blended with cooked spaghetti.
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  Chocolate Dirty Milk

  A creative drink blending rich chocolate sauce and milk, served chilled with a dusting of cocoa powder for a 'dirty' effect. Creamy and sweet, perfect for chocolate lovers.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Breakfast Platter

  A breakfast platter featuring eggs, bacon, sausages, grilled tomatoes, and toast—fresh, simple, and satisfying for a hearty morning meal.
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  Coconut Water Cold Brew

  A refreshing drink made by cold-brewing fresh coconut water with a hint of lemon, offering a naturally sweet and hydrating experience.
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  Egg and Croissant

  A creative fusion dish combining a crispy croissant with tender scrambled eggs, seasoned lightly for a savory bite.
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  Australian White A Beans

  Australian White A Beans is a dish featuring high-quality white kidney beans imported from Australia as the main ingredient. The primary preparation method involves soaking the beans for several hours, then stewing them with broth until soft and glutinous. A small amount of salt and basic spices may be added during cooking to highlight the beans' natural fragrance and creamy texture. The finished dish presents plump, intact beans with a milky-white color and fine texture.
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  Crème Caramel

  Crème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.
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  Classic Beef Burger with Fries

  A classic beef burger with fresh lettuce, tomato, and cheese served in a soft bun, paired with crispy fries.

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