Lao Changchun Fruit Wood Charcoal Hot Pot (Dongtian Guang Lu Store)
火锅 · ⭐ 3.6
No. 891, Tianguang Road
Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Special Big Knife MeatA Chinese dish made with pork belly, marinated and deep-fried until crispy, then sliced and served—deliciously tender inside and crunchy outside.
Special Lamb RibsSpecial lamb chops made with fresh lamb ribs, marinated and then pan-seared or stewed for tender, rich flavor. Often cooked with onions and carrots to enhance texture.
Self-Rolled Lamb RibsFresh lamb ribs are sliced and rolled with seasoned filling, then grilled. The outer layer is slightly charred while the inside remains tender and juicy.