Authentic Sichuan Flavored Braised Meat Shop
小吃快餐 · ⭐ 3.5
Weiqu Subdistrict, Aerospace Sixth Academy Market (west side of Hangtian West Road)
Dishes
Five-Spice Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Pork HeartA traditional Chinese dish made by stewing pork heart with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Five-Spice Pork KnuckleFive-spice pig trotter features pork trotters simmered until tender, then sliced and served. Spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds are added for rich flavor and soft texture.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.