Jinji Korean Rice Bowl with Soybean Paste Soup
小吃快餐 · ⭐
No. 11, Xiangyang West Branch Road
Dishes
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
血肠杀猪饭血肠杀猪饭是一道以猪血、猪肉为主要食材的菜肴，将新鲜猪血与猪肉混合后灌入猪小肠中，蒸熟或煮熟制成血肠，再搭配米饭食用。通常还会加入葱姜蒜等调料调味，部分做法会加入猪骨汤或酱油提鲜。