Close

Apo Jia · Deep Mountain Bamboo Water Fish (Dafeng Branch)

火锅 · ⭐ 3.9

No. 517, Jingcheng Road (300 meters on foot from Exit A of Dafeng Metro Station)

Dishes

• 

  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
• 

  Pickled Chili Pot

  A spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
• 

  Ecological Bighead Carp

  Fresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
• 

  Luzhou Piglet Dumplings

  Traditional Sichuan snack made from glutinous rice flour and lard, filled with seasoned pork or preserved vegetables, steamed to a soft, flavorful texture.
• 

  Pickled Mustard Leaf and Bitter Vegetable Pork Soup

  Pickled mustard leaf, bitter vegetable, and pork soup is made with pickled mustard leaves, bitter vegetables, and pork. The pickled mustard leaves are blanched and cooked together with the bitter vegetables, then tender pork slices are added and seasoned.
• 

  Wind-Blown Spare Ribs

  Wind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews