Dongyuan Noodle House (Nanhuan Road Branch)
小吃面食 · ⭐ 3.5
Shop No. 101-1, Nanhuan Road (opposite Jiangkang Bathhouse)
Dishes
Wei QuanA Chinese dish made with pork, eggs, and starch, stir-fried to a tender texture with savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Minced Meat NoodlesDiced meat noodles are a Chinese dish made with noodles and minced meat (usually pork or beef). The minced meat is stir-fried with seasonings like soy sauce, scallions, and ginger, then mixed with cooked noodles. Vegetables or broth may be added for extra flavor.
Old-style Small DumplingsSmall dumplings made with pork and shrimp, hand-folded and served in a clear broth, traditionally enjoyed for their delicate flavor and texture.
Homemade Soy MilkHomemade soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, with no additional additives.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.