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Shaanxi Noodle House (Yuxin Street Store)

小吃面食 · ⭐ 3.4

No. 126, Zixing Road

Dishes

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  Cold-Mixed Crystal Noodles

  A refreshing Chinese cold dish made with transparent crystal noodles tossed in a tangy and spicy dressing, often served with vegetables like cucumber and carrot for a crisp texture.
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  Authentic Shaanxi Handmade Cold Noodles

  Authentic Shaanxi hand-made cold noodles made from high-quality flour, featuring a smooth and chewy texture, served with garlic sauce, chili oil, vinegar, and cucumber slices for a tangy and spicy flavor.
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  Stir-fried Cold Noodles

  A dish made by stir-frying cold noodles with vegetables and protein, seasoned to a tangy and spicy flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Handmade Oil-Poured Knife-Sliced Noodles

  Handmade knife-sliced noodles served with hot oil poured over chili and garlic, offering a rich aroma and satisfying texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Lean Pork Steamed Bun

  Lean pork stewed until tender, served in a baked flatbread bun. Crispy exterior, savory filling—healthier version of the classic Shaanxi snack.
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  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
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  Green Pepper and Pork Stir-Fry Soup

  A classic Chinese soup made with pork strips and green peppers, simmered to create a light, savory broth.
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  Leek and Egg Soup Dumplings

  Leek and egg dumplings made with flour wrappers, filled with leeks and eggs, boiled or steamed. Serve with a light broth seasoned with salt and sesame oil for a fresh, fragrant, tender taste.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.

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