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Electronic Engineering Vocational College - Cafeteria (University Town East Road Branch)

其他美食 · ⭐ 3.6

No. 76 Daxuecheng East Road

Dishes

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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Knife-Scraped Noodles

  A traditional Chinese noodle-making technique where dough is shaved into boiling water using a knife. Commonly used in Shanxi-style knife-cut noodles, known for their chewy texture.
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  Spicy Chopped Pepper Noodles

  Chopped chili noodle salad is made by mixing cooked noodles with chopped chili, garlic, scallions, and other seasonings. Main ingredients include fresh noodles, chopped chili, oil, soy sauce, vinegar, and a little sugar. Cook noodles, drain, then mix with seasonings.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles. To prepare it, first cook the noodles and drain them, then stir-fry vegetables and meats in hot oil, and finally add the noodles and seasonings to quickly stir-fry until evenly mixed, creating a unique texture.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Iron Plate Kitchen

  Iron Plate Kitchen is a dish cooked using an iron plate as the cooking tool, mainly consisting of beef, onions, green peppers, and mushrooms. The ingredients are quickly stir-fried on a high-temperature iron plate to retain their original flavor and nutrition, resulting in a tender texture.
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  香辣里脊

  香辣里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条或切片后用调料腌制，再经油炸或快炒制成。辅料通常包括青椒、红椒、洋葱等蔬菜，调味时加入辣椒、蒜、姜等辛香料，使菜品具有浓郁的香辣风味。

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