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Xiao Xiao Seafood Restaurant (Zunlongyuan Branch 1)

鱼鲜 · ⭐ 3.7

Rooms 104, 204, 105, and 205, Building 60, Hongzhou Zunlong Garden, Jinlun Road

Dishes

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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Spicy Oil-Plunged Clams

  A dish featuring fresh clams stir-fried with garlic, ginger, chili, and scallions, then finished with a hot oil pour to enhance aroma and flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Noodle Fish

  A dish featuring fresh fish and seafood like shrimp and clams, cooked in a flavorful broth with noodles for a rich, savory taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Steamed Fragrant Snail

  A Cantonese dish featuring fresh snails steamed and served with a savory dipping sauce, highlighting the tender and flavorful meat.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Steamed Oyster with Garlic and Vermicelli

  Fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic dish.
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  Clam Soup

  Clam soup is made with fresh clams, ginger, and scallions, resulting in a clear, savory broth that highlights the natural sweetness of seafood.
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  Noodles in Soup

  A traditional Chinese soup made by boiling small dough balls in broth, often with vegetables and meat for a comforting, savory flavor.

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