Xiao Xiao Seafood Restaurant (Zunlongyuan Branch 1)
鱼鲜 · ⭐ 3.7
Rooms 104, 204, 105, and 205, Building 60, Hongzhou Zunlong Garden, Jinlun Road

Dishes
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Spicy Oil-Plunged ClamsA dish featuring fresh clams stir-fried with garlic, ginger, chili, and scallions, then finished with a hot oil pour to enhance aroma and flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Seafood Noodle FishA dish featuring fresh fish and seafood like shrimp and clams, cooked in a flavorful broth with noodles for a rich, savory taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Steamed Fragrant SnailA Cantonese dish featuring fresh snails steamed and served with a savory dipping sauce, highlighting the tender and flavorful meat.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Steamed Oyster with Garlic and VermicelliFresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic dish.
Clam SoupClam soup is made with fresh clams, ginger, and scallions, resulting in a clear, savory broth that highlights the natural sweetness of seafood.
Noodles in SoupA traditional Chinese soup made by boiling small dough balls in broth, often with vegetables and meat for a comforting, savory flavor.