Halal Yunmu Shier Sour Pickle & Stinky Tofu Beef Hotpot (Taoyuan Store)
火锅 · ⭐ 4.1
Moma Art City
Dishes
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
Secret Marinated BeefMarinated beef using tenderloin or shank, sliced and marinated with soy sauce, rice wine, garlic, ginger, onion, black pepper, honey, and spices for several hours to overnight. Serve by pan-frying, grilling, or blanching to maintain tenderness.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stinky Tofu Hot Pot BaseA hot pot base made from fermented stinky tofu, combined with ingredients like tofu skin, vegetables, and meat, simmered in a special sauce for a rich, distinctive aroma and mild spiciness.
Scallion and Ginger BeefA classic Chinese dish featuring tender beef stir-fried with scallions and ginger, delivering a savory and aromatic flavor.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.