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Hai Ji New Lu Cai (Qing He Dian)

地方菜 · ⭐ 4.6

Shop 202, Building 3, Phase IV, Xiangshuwan, Qinghe Subdistrict

Dishes

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  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stewed Three-Flavor Rice Cake

  Home-style stewed three-fresh with rice cakes features pork, shrimp, and vegetables simmered together with soft rice cakes absorbing the rich broth.
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  Braised Sea-Caught Large Hairtail

  Home-style braised sea-caught large eel is made with fresh sea-caught eel, sliced, pan-fried until golden, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar for a tender texture and rich broth.
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  Slow-cooked Shandong Black Beef

  Stewed Shandong Black Beef over Low Heat is a dish featuring Shandong's specialty black beef as the main ingredient, prepared by slowly simmering it over low heat. The black beef is cut into pieces and cooked together with spices in a pot, gently stewed over a small flame until the meat becomes tender and the broth turns rich and flavorful.
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  New-style Scallion Braised Sea Cucumber

  New-style Scallion Braised Sea Cucumber is a dish made with sea cucumber as the main ingredient, combined with scallions, soy sauce, and cooking wine, using a stewing method. The sea cucumber is tender, with a rich scallion aroma and a delicious taste.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Scenery of Yimeng

  Yimeng Scenery is a dish featuring fresh local vegetables and meats such as pork, tofu, potatoes, and carrots, cooked by stewing or stir-frying to preserve the original flavors.
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  Yantai Sea Cucumber Rice

  Yantai sea cucumber rice salad features fresh sea cucumbers, rice, eggs, and cucumber shreds. After cleaning and blanching the sea cucumbers, scramble the eggs and layer them with cucumbers on hot rice, then drizzle with sauce and mix well.
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  Jiaodong Stewed Vegetable Dish

  Jiaodong stewed vegetables is a dish made with various vegetables and meats, commonly including pork belly, potatoes, cabbage, vermicelli, and tofu. Meat is blanched first, then combined with sliced vegetables in a pot with water and seasonings, slowly simmered until tender and flavorful.
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  Jiaodong Stir-Fried Noodles

  Jiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
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  Fresh Shrimp Salad

  A refreshing salad made with fresh shrimp and assorted vegetables, dressed with olive oil and lemon juice.

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