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Zhou Mandang · Authentic Hubei Cuisine (Sixin Branch)

地方菜 · ⭐ 4.4

Unit 6, 1st Floor, Building B, Liyuzhou Jiayuan Commercial Complex

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Frog Legs in Dry Pot

  Spicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
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  Enshi Potato Stewed Chicken

  A traditional dish from Enshi featuring chicken and potatoes slowly stewed together, resulting in tender meat and soft potatoes in a rich broth.
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  Handmade Beef Buns in Sauce

  Handmade beef buns in sauce are made with beef as the main ingredient and a special sauce. The beef is minced and mixed with seasonings, wrapped in dough, and then topped with a rich sauce after steaming.
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  Stewed Lamb Ribs with Herbal Ingredients

  Stewed lamb ribs with medicinal herbs like goji berries and astragalus, tender and nourishing.
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  Full Mouth Fish

  A spicy and flavorful fish dish made with fresh carp, stir-fried in a rich sauce with vegetables and chili, popular in Sichuan cuisine.
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  Lily and Pumpkin Porridge

  A nourishing porridge made from pumpkin and dried lily bulbs, gently simmered to a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Preserved Pork Stir-fried with Water Dropwort

  A traditional Chinese dish featuring preserved pork and water dropwort, stir-fried for a savory, aromatic flavor.
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  Garlic Flavor Spare Ribs

  Pork spare ribs marinated and stir-fried with garlic, then simmered in a savory sauce for rich flavor and tender texture.
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  Peach and Sweet and Sour Pork

  Peach and Sweet and Sour Pork is a Chinese dish made with sweet and sour pork as the main ingredient, combined with peach slices. The main ingredients include pork tenderloin, peaches, and sweet and sour sauce. The pork is first fried until golden brown, then seasoned with sweet and sour sauce, and finally stir-fried with peach slices.

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