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Shilin Xia Big Foot Farmhouse

农家菜 · ⭐ 3.5

No. 78 Diaowo Village, Huangsongyu Township

Dishes

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  Country-style River Shrimp

  Farmhouse small river shrimp is a dish featuring fresh river shrimp as the main ingredient, typically stir-fried with scallions, ginger, garlic, and a touch of yellow wine and soy sauce to preserve its tender flavor.
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  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
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  Braised水库 Fish

  Stewed reservoir fish is a dish made with fresh fish from reservoirs, paired with tofu, potatoes, and vermicelli, seasoned with ginger, scallions, garlic, and chili, then slowly simmered. The fish is first pan-fried until golden brown, then cooked with ingredients in water to absorb flavor while staying tender.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Steamed Dumplings with Fresh Ingredients

  Signature One-Pot Fresh Sticky Corn Rolls are made from sticky cornmeal, filled with fresh vegetables, meat, or seafood, then stewed together in a pot. The sticky corn dough is spread into thin pancakes, rolled around the filling, and slowly simmered in broth to blend flavors.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Special Roasted Lamb Leg

  Our specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.

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