Xiao Yuan Zhuo Zhi Wei Sandpot (Qingyang Branch)
烧烤 · ⭐ 3.6
140 meters east of the intersection of Zhongba Street and Peifeng Road
Dishes
Baba Braised Pig SkinA Chinese cold dish made by slow-cooking pig skin with spices and soy sauce, resulting in a chewy and flavorful texture.
Small Fat Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled to perfection—crispy outside, tender inside, with a rich, spicy aroma.
Smoked Tofu CubesA Chinese dish made by smoking tofu cubes after marinating, resulting in a smoky, savory flavor and firm texture.
Roasted Boneless Chicken FeetA dish made from chicken feet that have been deboned, marinated, and roasted to achieve a crispy texture with rich flavor.
Roasted Potato DumplingsRoasted potato dumplings are a popular street food made by grilling cubed potatoes until crispy outside and soft inside, often seasoned with chili and pepper.
Roasted Eggplant with Garlic PasteA classic Chinese home-style dish featuring roasted eggplant seasoned with garlic paste, soy sauce, and sesame oil. Tender and flavorful.
Mutton and Offal StewA hearty stew made with mutton and various offal, slow-cooked with aromatic spices for rich flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Wanwan Lamb SoupA hearty lamb soup made with fresh lamb and medicinal herbs, slowly simmered for rich flavor and nourishment.