Strong Bones (Wanda Branch)
小吃快餐 · ⭐ 3.9
No. 135-12 Foyuan Street

Dishes
Northeastern Home-style Sour CabbageA traditional Northeast Chinese dish made from fermented cabbage, often cooked with pork or ribs for a tangy and savory flavor.
单点犟骨头犟骨头是一道以猪排骨为主要食材的菜肴,通常经过腌制后进行炖煮或红烧,使肉质软烂入味。制作过程中可能加入酱油、料酒、姜片、葱段等调料,部分做法会加入豆瓣酱或辣椒提升风味。
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Three Bone Pieces DishA dish featuring three large pork bones simmered with spices to create a rich, savory flavor.
Spicy麻 CabbageSpicy麻 cabbage is a dish made primarily with cabbage. Cut the cabbage into thin strips, blanch them, and set aside. Heat oil in a pan, add Sichuan peppercorns and dried chili peppers to stir-fry until fragrant, then add the cabbage and stir-fry evenly. Finally, add seasonings and mix well.
Crisp Cucumber SaladCrisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
Old Soup Simmered PotatoesA hearty dish of potatoes simmered in rich old broth, tender and deeply flavorful.
Hua Diao Duck SoupA rich and aromatic soup made with old duck and Huangdiao wine, simmered slowly to bring out deep flavors and tenderness.
Golden Curry ChickenGolden curry chicken features chicken with onions, potatoes, and carrots, stir-fried with curry powder or paste. Chicken is marinated, pan-fried, then simmered with vegetables for rich flavor. Golden in color, with a satisfying texture.