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Qing Pu Luo Museum Bar. Shenzhen Special Art Restaurant (OCT Store)

特色菜 · ⭐ 4.1

No. 8 Jinxiu North Street, Guanghua Street Community, Eastern Industrial Zone, Buildings 1–9

Dishes

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  Ginger-Flavored Mandarin Fish

  A Chinese dish featuring fresh mandarin fish cooked with ginger sauce, offering a delicate and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Clear Water High-Altitude Lamb

  High-altitude lamb cooked in clear water, preserving its natural flavor and tenderness.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Braised Pig's Trotter with Sea Cucumber

  A premium Chinese dish made by slow-cooking pig's trotters and sea cucumbers in broth, resulting in a rich, tender texture and savory flavor.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Crispy Salted Shrimp

  A dish of crispy fried shrimp seasoned with salt and pepper, known for its crunchy texture and savory flavor.
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  Golden Tofu

  Golden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.
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  Black Truffle Imperial Buddha's Hand

  A luxurious Chinese stew featuring premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked with black truffle for rich aroma and flavor.

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