Peng's Special Seasoning Delicacies
小吃快餐 · ⭐ 3.7
Shop No. 26, ground-floor commercial units, Jian Dong Jiayuan Residential Community
Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Signature Braised DuckSignature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
Special Salted DuckA traditional Jiangsu dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.