Old Beijing Fried Sauce Noodles (Jiangjun Avenue Branch)
小吃快餐 · ⭐ 3.4
No. 669 Jiangjun Avenue, Jishe Ma Street Supporting Building, Building B, Unit B103
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Three Delicacies Braised NoodlesA hearty noodle dish featuring a rich braising sauce made from pork bones and chicken, served with shrimp, egg, and fresh mushrooms for a savory, satisfying meal.
Cold rice noodles mixed with cold wheat noodlesCold rice noodles mixed with cold wheat noodles, topped with cucumber and carrot strips, and dressed with a savory sauce. Made by washing flour to extract gluten, then steaming or boiling the rice noodles, cooking the wheat noodles, cooling both, and mixing them with soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Small Ribs Hot Pot Rice NoodlesSmall Ribs Hot Pot Rice Noodles is a dish made with small ribs, rice noodles, vegetables, and seasonings, cooked in a hot pot. It has a rich and fragrant flavor, with a thick soup and soft noodles, making it a classic Chinese hot noodle dish.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Green Pepper Duck Gizzard Rice BowlA savory dish of stir-fried duck gizzard and green pepper served over steamed rice.
Sausage Hot Pot Rice NoodlesA hearty dish of rice noodles simmered with sausage and vegetables in a savory broth, served hot in a clay pot.
Duck Gizzard Hot Pot Rice NoodlesDuck gizzard hot pot rice noodles is a Chinese noodle soup made with duck gizzards, rice noodles, vegetables, and seasonings, cooked in a hot pot. It has a fresh and rich flavor with a hearty broth.