Smoke Fire
小吃快餐 · ⭐ 3.9
Room F1-9, North Gate, Donghai Garden, Furong Road
Dishes
Stir-Fried Pork and Green BeansA classic Chinese dish made by stir-frying tender green beans with minced pork, seasoned with garlic and ginger for a savory flavor.
Spicy Green Pepper Pork Head RiceA savory dish featuring tender pork head meat and spicy green peppers mixed with steamed rice for a flavorful meal.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Fried Tofu and Pork Rice BowlA savory dish of stir-fried tofu and pork slices served over steamed rice, seasoned with soy sauce and aromatics.
Spicy Chicken Rice BowlSpicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice. Main ingredients include chicken thigh, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Deer Mushroom and Pork Slice Mixed RiceDeer mushrooms and pork slices mixed into hot rice with soy sauce, garlic, and other seasonings, offering a fresh, savory, and tender taste.