Yuweixian Black Bass House
自助餐 · ⭐ 3.9
No. 34, Daxuecheng Zhong Road, Annex No. 53
Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Cuttlefish Skin DishA dish made from the outer membrane of cuttlefish, typically marinated, dried, or blanched and served cold or stir-fried, known for its crisp and chewy texture.
Fresh-caught BlackfishA dish made with freshly caught blackfish, steamed or braised to preserve its delicate and fresh flavor.