Sanjiugong Chengdu Frog with Fish (Guanghaiwei Store)
火锅 · ⭐ 3.4
Nos. 64 & 66, Yucai Road
Dishes
Sichuan Spicy Boiled FishA classic Sichuan dish featuring tender fish fillets and vegetables in a spicy, numbing broth made with chili peppers and Sichuan peppercorns.
油炸小馒头油炸小馒头是将发酵好的小馒头放入热油中炸制而成的食品，主要食材为面粉、酵母和水。制作时将面团揉匀后分成小剂子，搓圆后静置发酵，再放入油锅中炸至表面金黄酥脆。
Paper-wrapped Fish (Catfish)A dish featuring catfish wrapped in paper or foil with aromatic spices, steamed to perfection for a tender and fragrant flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Grass CarpSpicy grass carp is made with fresh carp stir-fried with chili, Sichuan pepper, and aromatics, resulting in a flavorful and spicy dish.
Fresh Mushroom Hot Pot with Dual BrothsA hot pot featuring fresh mushrooms simmered in a fragrant broth, served with two distinct flavors—spicy and mild—for a rich, satisfying meal.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.