Close

Zhu Hong Spicy Hot Pot (Moer City Shopping Center Branch)

小吃快餐 · ⭐ 4.5

No. 6002, Longgang Avenue (Longgang Section)

Dishes

• 

  Pickled Chili Flavor

  A spicy and tangy flavor derived from pickled chili peppers, commonly used in Sichuan cuisine to enhance the taste of stir-fried dishes.
• 

  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Fortune Dumpling

  A fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
• 

  Sichuan Pepper Flavor

  A dish flavored with Sichuan pepper, known for its numbing and aromatic taste, commonly used in spicy stir-fries or cold dishes.
• 

  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
• 

  Sour Pickled Cabbage

  Sour pickled cabbage made from fermented napa cabbage, known for its tangy flavor and crisp texture, commonly used in Chinese home cooking.
• 

  酸甜番茄

  酸甜番茄是一道以番茄为主要食材的菜品，将番茄切块后用油炒制，加入糖和醋调味，使番茄软烂入味，口感酸甜。制作过程中通常不添加其他复杂配料，突出番茄本身的风味。
• 

  Gluten Balls

  Gluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews