Danainai Fried Chicken Thighs (Tianjin First Store)
小吃快餐 · ⭐ 4.3
Room 107, Unit 5, Xingcheng Li, Hongqiao District
China trip · China travel
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Dishes
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Battle Axe Chicken LegA boneless chicken leg marinated and grilled to perfection, with a crispy crust and juicy interior, served with a special sauce.
Fried Tofu MeatballsFried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Juicy Fried MushroomsJuicy fried mushrooms is a dish made with fresh mushrooms, coated with flour or starch and deep-fried. The outer layer is crispy, and the inside is juicy, offering a rich texture.
Garlic-Flavored Large Chicken LegGarlic chicken thighs made from whole legs, marinated with garlic, soy sauce, dark soy sauce, cooking wine, and honey, then pan-fried or grilled. Tender meat with rich garlic flavor and a slightly crispy surface.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken drumettes in garlic, soy sauce, and wine, then pan-frying until golden and fragrant.
Soft Chicken WingsSoft chicken wings are made from chicken cartilage and are fried or pan-fried. The outer layer is crispy, and the inner meat is tender with a rich texture.